Top Ten Filipino Food

Lechon – Most of the Filipinos are very fun of celebrations especially birthdays, weddings, fiestas and many other occassions. The whole roasted pig or "lechon baboy " is a popular dish in any of the festivities in the Philippines.

Adobo- Filipino considered adobo as the Philippine’s national dish.

Lumpia Shanghai- A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat.

Pancit Canton- A dish of Chinese origin that has become very much a part of Filipino cuisine, this recipe of pancit canton or lo mein is made with egg noodles, diced pork belly, carrots and green vegetables in a thick oyster-based sauce.

Halo Halo- is a favorite Filipino dessert or snack.

Kare Kare- is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or (rarely) chicken.

Sinigang- Filipino Sinigang (Tamarind Soup)

Suman- is a rice cake originating from the Philippines.

Dinuguan- Blood Stew

Balut- That delicacy is the notorious balut. Balut is a popular Filipino street snack and is essentially a duck egg http://www.awesomebalut.com/